Leanna, These are for you :)
Yum Yum Yum... and ridiculously easy. We eat these for breakfast lunch and dinner :) My boys love them and I love that they're healthy and not a big mess to make...key for me these days. It's another not really a recipe recipes .
Spinach and Egg Taco's
1 cup spinach
pinch of salt and paper
1 tsp. taco seasoning
1.5-2 cups cheddar cheese (i love trader joe's raw milk mild cheddar)
12 small corn taco size tortillas
Scramble and cook eggs, adding spinach in when eggs are halfway cooked, season with sea salt and pepper. While eggs cook, sprinkle tortillas with cheese and pinch of taco seasoning and toast in toaster oven/reg.oven until cheese is melted and bubbly. Layer about 2 spoons worth of eggs on to the tortillas, fold in half like tacos and Enjoy!
You can add a scoop of salsa for some extra flavor, but they're good with out it!