So this recipe is so easy I don't even know if I can call it a recipe?!
I found a ton of versions of this, some adding an egg or two. some adding sugar or cinnamon, which all may be yummy to add. But I made mine with these two ingredients alone! For a super quick fall dessert, it was pretty tasty!
Just mix a box if spice cake mix with a 16.0z can of pumpkin in a bowl. Then pour into a well greased 9X13 baking dish (or 2 round) and bake @ 350 for 25-30 minutes!
Frost with cream cheese frosting or slice and add a dollop of whip cream! If you're a nut fan, chopped walnuts on top are delish!
(photo cred, cookinglight.com)