I found this recipe last week, and whipped up a batch for dinner. It's probably the tastiest blue cheese dressing I've ever had! But of course it's good, it's Ina's recipie. What a yummy salad for a BBQ or cookout, or just a yummy comfort food dinner! You might not enjoy the calorie count on this dressing, but you will definitely enjoy the taste! And it's super easy!
Ingredients
- 4 ounces good Roquefort cheese, chopped
- 1 cup mayonnaise
- 1 cup heavy cream
- 2 tablespoons tarragon vinegar
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 head iceberg lettuce, cut in quarters, or 2 heads Bibb lettuce, cut in half
- Heirloom tomatoes, or other good tomatoes
Directions
Place the cheese, mayonnaise, heavy cream, vinegar,
salt and pepper in the bowl of a food processor, fitted with a steel blade.
Process until smooth.
Place a wedge of lettuce on each serving plate with 2 slices of tomato.
Pour enough dressing over the lettuce to moisten. Serve immediately.
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