chicken sausage with mango ginger chutney

This is a delish dinner in about 2 seconds! 

Chad and Hud LOVED it. It's super flavorful, fresh, unique and just too easy to make! ) 

(note: It does have a little bite and spice to it)

Chicken Sausage with Mango Ginger Chutney and Mushroom Saute

1 pack trader joe's mango chicken sausage

1 jar trader joe's mango chutney

1 15oz  white mushrooms

1/2 large onion

3-4 cloves chopped garlic

evoo

1 bag trader joe's organic baby spinach (1 handful per plate)

Heat sausage in a pan until browned (8-10min.) In a separate pan, saute 2 tablespoons. evoo, mushrooms, onions, and garlic until tender (6-10 min). Once sausage is brown, turn heat to low and pour chutney over sausage, warm for 1-2 minutes. Serve sausage, chutney(serves as dressing) and mushroom saute over a bed of baby spinach, enjoy! 

Cj