C A R L Y B R A N N O N . C O M
Monday, August 30, 2010
simple vinigarette dressing
Easy. Fresh.Yum. Another good recipe from Ina Garten :)
Kosher Salt & Fresh Ground Pepper
good olive oil
Salad Greens or Mesclun Mix for 6-8 People
In a small bowl, whisk together the mustard, garlic, vinegar, 1 tsp salt, and 1/2 tsp pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
Place salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.
Serve this salad with a fancy steak or a simple sandwich!
Carly Jean Brannon
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